Instructor: Sarah McCann

Sat. | March 14

1 PM – 2:30 PM

$20 members | $30 non-members


Artist and instructor Sarah McCann will walk you through the process of making your own Kombucha. It is a fermented tea that has been consumed for thousands of years. Not only does it have the same health benefits as tea — it’s also rich in beneficial probiotics (B12 and B6), based on scientific evidence.

All materials are supplied and each participant will make two jars of Kombucha. We will walk you through the entire process until completion.

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